PRODUCTS

John Haulk Course Stone Ground Grits

Stone milled and course ground John Haulk Yellow Dent corn yields a bowl of grits both creamy and toothsome with a naturally sweet corn flavor. We convert “haters” every weekend at our market booth with samples from our various grits recipes. You can’t say you’re not a grits fan until you’ve tried coarse ground John Halk grits. Gluten Free

Spin Rossa della Valsugana
Polenta Integrale

This polenta comes from an heirloom seed that has journeyed from North America to Italy and back again, it’s travels changing the character of the seed over time producing a corn with a distinct flavor profile. A red flint corn that’s robust taste and red flecks make for a delicious as well as beautiful presentation. Gluten Free

Appalachian Sweet Flint Popcorn

Native to the Appalacian region going back thousands of years, this heirloom corn pops into delicate puffs of sweet flinty goodness. Local popcorn aficionados stop by market weekly to pick up their fix to satisfy their craving and rave that it’s their all time favorite popping corn. Gluten Free

Sea Island Peas

Grown on the sea islands of the east coast, this is a small but meaty field pea. We offer
the hand toasted variety to lend a rich flavor to any dish from hoppin John,
to vegetable soups, or summer salads. Gluten Free

Laurel Aged Charleston Rice

w_rice

A long grain naturally aromatic rice that is barrel aged for three years with wild bay leaves
to produce an extraordinary tasting rice that cooks up dry and fluffy. A specialty rice
that will truly delight your taste buds. Gluten Free

Charleston Brown Rice

b_rice

A long grain naturally aromatic rice with intact germ and bran for
an earthier taste and dense texture. Gluten Free

Farro Piccolo

farro

Farro is a wheat grain originating from Italy that grows well down South and is slowly
gaining popularity stateside. The piccolo variety is a small grain that cooks up in just 15 minutes.
Farro is a light, nutty grain that provides eight grams of protein and fiber per one cooked cup.
Use as a side dish in place of rice, in soups for added flavor and texture, and in hot or cold salads.
A hearty healthy whole grain with exceptional flavor.

Stone Ground Toasted Oats

stone cut on the bias to reduce cooking time but retain texture, these oats are hand toasted
producing a naturally sweet and nutty flavor and they cook up in just 10 minutes. A versatile
whole grain food that’s great for breakfast, brunch or dinner, savory or sweet,
(see our unique savory oat recipes ) as well as snack bars and dessert cookies. Gluten Free

Benne Seeds

benne

The original sesame seed, this heirloom seed packs a punch.
When sesame was put into production for its oil, the seed lost its characteristic flavor over time.
Sesame is now very bland and pales in comparison to its cousin the benne seed. The heirloom variety
is available once again and what a difference that makes. We offer them hand toasted. They enhance
an array of dishes with their roasted sweet flavor. Cook with rice, or stir fried vegetables,
soup stock, cornbread and cookies. Gluten Free

↑